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Lemonade Scones

Recipe Photo

Ingredients:

Simple to make.

2

 cups self raising flour

1/4

 cup caster sugar

1/2

 teaspoon salt
125  ml lemonade (7 up or Sprite)
125  ml whipping cream

8 servings 8 scones

20 minutes 10 mins prep

Instructions: 20 minutes

  1. Preheat oven to 220C degrees.
  2. Place dry ingredients into a large mixing bowl and combine well.
  3. Add cream and lemonade and mix to form a soft dough.
  4. Turn out onto a floured board and knead lightly.
  5. Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
  6. Using a round cutter cut out 8 scones.
  7. Arrange on baking tray, brushing tops with a little milk.
  8. Bake for 10-15 minutes until tops are lightly browned.